Cloudy Bay Te Koko Sauvignon Blanc Marlborough 2020.

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Tangy, pure, lightly smoky and creamy nose with ripe golden berries, quince and caramelized apples. A hint of wet stones, too. Quite bright, flavorful and ...

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Cloudy Bay Te Koko Sauvignon Blanc 2019 from Marlborough, New Zealand - Te Koko 2019 is serious, subtle and complex. The nose is nuanced, with citrus, ...

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Shop Cloudy Bay Te Koko Sauvignon Blanc at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store ...

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Cloudy Bay Te Koko Marlborough Sauvignon Blanc bottle on dinner table. Te Koko 2020 flavour matching. Enjoy with. Te Koko welcomes exploration, and provides ...

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A White wine from Marlborough, South Island, New Zealand. This wine has 913 mentions of citrus notes (citrus, grapefruit, lemon).

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Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. In August 2014, the name Cloudy Bay, given by Captain Cook in 1770...

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Te Koko 2019 is serious, subtle and complex. The nose is nuanced, with citrus, stone fruits and savoury notes of soft woodsmoke. The palate is textural, layered ...

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Te Koko 2019 ... Te Koko is a sophisticated, unique expression of Marlborough Sauvignon Blanc. Its striking flavours reveal the surprising flavours and hidden ...

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Cloudy Bay is the benchmark of New Zealand - the most internationally recognised brand from New Zealand. One of the first five wineries established in ...

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Find the best local price for Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, New Zealand. Avg Price (ex-tax) $58 / 750ml. Find and shop from stores and ...

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74.99 USD. In 2015, the Sauvignon Blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards. The vineyards are located within the sub-regions of Rapaura and Renwick. These vineyards yield intense fruit with powerful structure.

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From 2475 RUB. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation. Style: Barrel fermented with indigenous yeast before undergoing malolactic fermentation.

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