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molekulner

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մոլեկուլներս ‎(molekulners). Molecular Gastronomy - YouTube.

Molecule - Wikipedia

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The science of molecules is called molecular chemistry or molecular physics, depending on whether the focus is on chemistry or physics.

Molecular biology - Wikipedia

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Molecular biology /məˈlɛkjʊlər/ concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, and proteins and their biosynthesis, as well as the regulation of these interactions.

Molecular machine - Wikipedia

en.wikipedia.org

A molecular machine, or nanomachine, refers to any discrete number of molecular components that produce quasi-mechanical movements (output) in response to specific stimuli (input). The expression is often more generally applied to molecules that simply mimic functions that occur at the macroscopic...

Molecular medicine - Wikipedia

en.wikipedia.org

Molecular medicine is a broad field, where physical, chemical, biological, bioinformatics and medical techniques are used to describe molecular structures and mechanisms, identify fundamental molecular and genetic errors of disease, and to develop molecular interventions to correct them.

Molecular - definition of molecular by The Free Dictionary

www.thefreedictionary.com

molecular - relating to or produced by or consisting of molecules; "molecular structure"; "molecular oxygen"; "molecular weight is the sum of all the atoms in a molecule".

Molecular | Definition of Molecular by Merriam-Webster

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1 : of, relating to, consisting of, or produced by molecules <molecular oxygen>. 2 : of or relating to individual or small components <a molecular view of the American Civil War>.

Molecular Biology (@molecular) | Твиттер

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Molecular Biology | Latest news, research, books and journals in molecular biology, cell biology, genetics, stem cells, cancer and biotechnology. #molecular.

մոլեկուլ - Wiktionary

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մոլեկուլներս ‎(molekulners).

Molecular Gastronomy - YouTube

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MolecularRecipes.com is the leading online resource of molecular gastronomy recipes and techniques for thousands of professional chefs, home cooks, students ...

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